Pakistan produces some of the best Red Cilli crops in the World. The international demand for Red Chilli is growing at an average rate of 30% annually due to its surge in demand in the food industry.

Pakistan exports red chilli in the form of fresh chillies, stalkless chillies, chillie powder and oleoresin. Pakistan is a major Red Chillie producing country. It is not only an important ingredient in food but is also used for essence production. It is used in foods for pungency and red colour. Chillies are an excellent source of vitamins A, B, C, E & P. Chillies are one of the largest traded spices in the International market. Chilli is the fruit of the Capsaicin. Capsaicin is also a defense mechanism against microbial fungi that invade through punctures made in the outer skin by various insects. Capsaicin is a safe and effective topical analgesic agent in the management of arthritis pain, herpes zoster-related pain, diabetic neuropathy, postmastectomy pain, and headaches.
IWA International selects the finest chilli available in Pakistan and provides various packings as per the requirements of its customers. Our products include powdered red chilli, fresh chilli, stalkless chilli and oleoresin.

Red chili peppers are hotter than green chili peppers. They range from an orange shade to dark red. The flavor comes from the skin, the brighter the pepper the hotter it is. It ranges from 30,000-50,000 Scolville units (Jalapenos are 25,000-30,000). This can vary from year to year and region to region.

Energy 166 kJ (40 kcal)
Carbohydrates 8.8 g
Sugars 5.3 g
Dietry Fiber 1.5 g
Fat 0.4 g
Protein 1.9 g
Water 88 g
Vitamin A equiv. 48 μg (5 %)
Beta-Carotene 534 μg (5 %)
Vitamin B6 0.51 mg (39 %)
Vitamin C 144 mg (240 %)
Iron 1 mg (8 %)
Magnesium 23 mg (6 %)
Potassium 322 mg (7 %)

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